Millet Idli & Dosa Batter

Description

Millet Idli & Dosa Batter

Freshly Ground • Naturally Fermented • No Preservatives

Samai, varagu and kuthiraivaali millets blended with urid dal and fenugreek sourced directly by our south indian groceries uk brand.. Manam’s millet dosa batter is naturally fermented and free from preservatives

Our traditional fermentation process creates a batter that delivers:

 

✅ Soft & Fluffy Idlis Every Time
✅ Crispy Golden Dosas
✅ Rich Source of Fibre
✅ Easy to Digest
✅ No Artificial Preservatives
✅ Suitable for Vegetarians

 

 Enjoy a healthier South Indian breakfast with essential indian cooking ingredients uk without compromising on taste. Simply steam for soft idlis or spread on a hot pan for delicious dosas.

Ingredients: Samai (Little Millet), Varagu (Kodo Millet), Kuthiraivaali (Barnyard Millet), Raw Rice, Urid Dal, Rice Flakes (Poha), Fenugreek Seeds, Salt.

 

Storage: Keep refrigerated between 0°C and 5°C. Consume within 3 days of opening.

 

Net Weight: 1kg

 

Produced & Packed by Manam Foods, Colchester, UK